Dinner Menu

APPETIZERS

EGGPLANT PARMIGIANA STYLE ...10-

FRIED CALAMARI AND ZUCCHINI, WITH SPICY MARINARA SAUCE...12.50

STUFFED CHERRY PEPPERS WITH MOZZARELLA AND SAUSAGE, IN RAISIN AND ONION SAUCE...11-

CRAB CAKE WITH FIELD GREENS AND SALSA VERDE...16-

JUMBO RICE BALLS WITH MOZZARELLA AND MEAT SAUCE, IN CREAMY MUSHROOM SAUCE...10-

MEAT BALLS WITH TOMATO SAUCE AND SOFT CORN MEAL POLENTA...11-

PROSCIUTTO DI PARMA, MOZZARELLA. TOMATO WEDGES AND OLIVES...16-

SOUP OF THE DAY...9-

SALADS

SPINACH, CRISPY BACON, BLUE CHEESE CRUMBS, CANDY WALNUTS, IN BALSAMIC DRESSING...8.50

CRISPY ROMAINE, FOCACCIA CROUTONS, AGED CHEDDAR, CAESAR DRESSING, RAISINS...7-
WITH GRILLED CHICKEN...11-

FIELD GREENS, SHAVED CARROTS, MIX OLIVES, CHERRY TOMATO, MOZZARELLA, CHAMPAGNE VINEGAR DRESSING...9-

PASTA

ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI, IN OIL AND GARLIC SAUCE...15-

RISOTTO ARBORIO OF THE DAY...17-

4 EGG FRITTATA OF THE DAY...12-

FOUR CHEESES TORTELLINI WITH ENGLISH PEA, BACON AND TOUCH OF CREAM PARMESAN CHEESE ...15-

LINGUINE WITH BABY CLAMS, IN WHITE WINE SAUCE...19-

FETTUCCINE PASTA WITH CLASSIC MEAT SAUCE BOLOGNESE STYLE...17-

SECOND DISHES

12 OZ GRILLED HAMBURGER WITH PROVOLONE CHEESE, TOMATO, LETTUCE AND BACON, SERVED ON A BON, WITH FRIES AND PICKLES...14-

SAUTÉED MUSSELS IN OIL, GARLIC, FRESH TOMATO AND WHITE WINE, SERVED WITH FRIES...17-

ENTRÉES

GRILLED 16 OZ RIB EYE STEAK, WITH ROASTED POTATOES AND WILD MUSHROOM DEMY GLACE SAUCE...29-

WHOLE RACK OF BABY BACK RIBS, SLOWLY ROASTED WITH BLACKBERRY BARBECUE SAUCE, SERVED WITH GARLIC MASHED POTATO AND CARAMELIZED FRESH APPLES...28-

PAN SEARED SALMON STEAK, SICILIAN STYLE, WITH MIX VEGETABLE, RAISINS, WHITE WINE AND TOMATO BROTH, OVER ENGLISH PEA MASHED POTATO...25-

OVEN ROASTED ½ CHICKEN, SERVED WITH FRIES AND GRILLED CAESAR SALAD...19-

VEAL CHOP, WITH MIX WILD MUSHROOM, IN MARSALA AND DEMY GLACE SAUCE OVER MASHED POTATOES...24-

FISH OF THE DAY (MARKET PRICE)